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Clerisy Press :: Cooking :: A Taste of the Murphin Ridge Inn
A Taste of the Murphin Ridge Inn
A Taste of the Murphin Ridge Inn 
Chosen by National Geographic Traveler and other guides as one of the best B&Bs in Ohio and the Midwest, the Murphin Ridge Inn is as famous for its old-fashioned charms and exquisite food as it is for its bucolic setting in the rolling farmland of Southwestern Ohio's Amish country.

A Taste of the Murphin Ridge Inn offers more than 500 recipes that are as varied as the place itself. From Amish apple sugar cream pie to sun-dried tomato and asiago pasta with prawns, readers will find a stunning assortment of dishes and styles. Rounding out this mouth-watering collection are notes from the Murphin Ridge gardener who grows all the herbs and vegetables featured on the Murphin menu, as well as reflections on the seasons, the joys of running a bed and breakfast, and most of all, the beauty and glory of the surrounding landscape.


ISBN 978-1-57860-155-4
Quantity in stock No items available
Weight 1.00 lbs
Market price $22.00
Price: $16.50

Quantity Out of stock



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