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Clerisy Press
| Recent Trekalong Posts |
At Trekalong, we work hard to keep you in the know about big news in the outdoor industry. So we’re excited to announce that the biggest news this week is about us! Keen Communications is doubling the amount of books we publish ...
Backpacking is becoming more mainstream, but that doesn’t necessarily mean that everyone is doing it comfortably. How many times have you thrown your pack down in frustration over its weight, realized you had packed way too many t...
Fajitas are easy to make and fun to eat. Make good use of your cast-iron skillet this weekend and saut some fresh veggies with this recipe from A Fork in the Trail. Chicken Fajitas Makes 4-6 servings 2/3 cup onion 1/3 cup s...
Continuing with the trend of warm breakfast recipes, this bread pudding from A Fork in the Trail is a hearty start to your day. Because this recipe requires baking, it is best for a rest day or one with moderate travel. Breakfast ...
With fall colors coming in quickly to the high country, weekends are a great time to explore some new trails. Authors Alan Apt and Kay Turnbaugh let you do just that their new edition of Afoot & Afield: Denver, Boulder, Fort Col...
Chilly fall mornings in the backcountry call for breakfasts that warm you from the inside. This unique twist on cold granola from A Fork in the Trail will start your day on the right foot. Fried Granola Makes 2-3 servings 11 4 cup...
With summer almost in our review mirrors, it’s time to start planning some new adventures with your family. Fall is a great time of year to hit the trails with your furry friends the weather is cooler, the trails are a bit less ...
By: Suzanne Welander Even though autumn can be dry and lacking in rainfall, it s a great time to get out on the water in Georgia. Here are my top picks for river sections that are enjoyable in the cooler weather. All of these river se...
For sports fans, fall means football season! Bring your tailgate to the backcountry with this tasty guacamole recipe from A Fork in the Trail. Guacamole Makes 3-4 servings 1 2 teaspoon cumin 1 4 teaspoon garlic salt 2 ripe avoc...
As the summer draws to a close but the relentless heat continues, I like to gain some elevation or hike a canyon rim where I might catch a breeze. Following are five Georgia hikes where you can enjoy spectacular views of canyons, cit...
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| Featured Author |
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Kentucky
Carla Harris Carlton is an award-winning bourbon journalist and speaker who writes regularly about bourbon in various newspapers and magazines. She also covers all aspects of the industry in her blog TheBourbonBabe.com, which draws readers from around the globe. Her work has been featured on NPR’s All Things Considered, as well as in The New York Times and the Washington Post.
Carla is a founding member and current board member of Bourbon Women, an organization begun in Kentucky in 2010 for women who are passionate about exploring bourbon and the culture that surrounds it. Bourbon Women now has more than 600 members in 23 states and three countries.
Carla comes by her taste for whiskey honestly: Her grandmother worked the bottling line at Seagram’s in Louisville, Kentucky, in the late 1930s, and her grandfather grew his own mint for his yearly Derby Day julep. Her personal bourbon collection recently topped 100 bottles.
Carla lives in Louisville with her husband, Chad, and their children, Harper and Clay, who know way more about bourbon than they probably should.
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See more about Carla Harris Carlton...
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| Recent Trekalong Posts |
At Trekalong, we work hard to keep you in the know about big news in the outdoor industry. So we’re excited to announce that the biggest news this week is about us! Keen Communications is doubling the amount of books we publish ...
Backpacking is becoming more mainstream, but that doesn’t necessarily mean that everyone is doing it comfortably. How many times have you thrown your pack down in frustration over its weight, realized you had packed way too many t...
Fajitas are easy to make and fun to eat. Make good use of your cast-iron skillet this weekend and saut some fresh veggies with this recipe from A Fork in the Trail. Chicken Fajitas Makes 4-6 servings 2/3 cup onion 1/3 cup s...
Continuing with the trend of warm breakfast recipes, this bread pudding from A Fork in the Trail is a hearty start to your day. Because this recipe requires baking, it is best for a rest day or one with moderate travel. Breakfast ...
With fall colors coming in quickly to the high country, weekends are a great time to explore some new trails. Authors Alan Apt and Kay Turnbaugh let you do just that their new edition of Afoot & Afield: Denver, Boulder, Fort Col...
Chilly fall mornings in the backcountry call for breakfasts that warm you from the inside. This unique twist on cold granola from A Fork in the Trail will start your day on the right foot. Fried Granola Makes 2-3 servings 11 4 cup...
With summer almost in our review mirrors, it’s time to start planning some new adventures with your family. Fall is a great time of year to hit the trails with your furry friends the weather is cooler, the trails are a bit less ...
By: Suzanne Welander Even though autumn can be dry and lacking in rainfall, it s a great time to get out on the water in Georgia. Here are my top picks for river sections that are enjoyable in the cooler weather. All of these river se...
For sports fans, fall means football season! Bring your tailgate to the backcountry with this tasty guacamole recipe from A Fork in the Trail. Guacamole Makes 3-4 servings 1 2 teaspoon cumin 1 4 teaspoon garlic salt 2 ripe avoc...
As the summer draws to a close but the relentless heat continues, I like to gain some elevation or hike a canyon rim where I might catch a breeze. Following are five Georgia hikes where you can enjoy spectacular views of canyons, cit...
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