We, the PTA Divas, were two businesswomen with a fl air for the
good life when we met in the Hillcrest Elementary school cafeteria
in Orlando, Florida—not as schoolgirls but as moms. Our tale of food and friendship began with a grassroots crusade
to uplift the status of dedicated teachers who spent nearly as much
time with our children as we did. Our confessions in each chapter off er shortcuts for from-scratch
results, as we’re probably cooking in a kitchen that looks a lot like yours.
Ultimately, it’s all about making life easier, and food fresher and healthier.
Anne-Marie Hodges, Pam Brandon
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